Julien Lavandet will apply all his know-how to offer you meals bordering on excellence. The good products of the region, the beautiful products of the vegetable garden and the unique know-how will combine perfectly to offer you beautiful dishes and gourmet cuisine, during breakfast, lunch and dinner. The Chef's cuisine is plant-based, featuring succulent sun-kissed vegetables.
Located in the former sheepfold of the Domaine
Our gourmet restaurant
The “Maison Lavandet” restaurant is located on the Domaine de Privadière. It welcomes you for moments of intense pleasure and indulgence. Come and discover the concept of "slow food" and the work of Chef Julien Lavandet, but also of his team. You will enjoy refined and sublimated cuisine in the warm reception room or on the terrace, while enjoying a superb panoramic view of the surrounding vineyards. Whether you are a local resident, a traveler or passing through the region, stop by our gourmet restaurant at the gates of Uzès and delight your taste buds with exceptional cuisine.
To book a table
Score of 14.5 / 20 Gault&Millau
Our gastronomic restaurant obtained the score of 14.5 / 20 on the French gastronomic guide Gault&Millau. This note reflects our refined, elegant and gourmet cuisine. Read the Gault&Millau review to learn more!
Gault&Millau
Cocktails & Wines The drinks
A sommelier will be on hand to suggest the best wine to accompany your meal. He will describe the different characteristics of the wines to offer you a complete experience. You can also enjoy a refreshing drink, a cocktail or a hot drink. Everything has been thought out so that you can fully enjoy a parenthesis full of flavors.
From Monday 03 April to Monday 10 April inclusive Lunch and Evening Discover our Easter offer
The entire Maison Lavandet Restaurant team welcomes you to its gourmet table, in a chic and elegant setting, around the limited and exclusive Easter menu.
An extraordinary taste break presented in a cocoon of sweetness, gourmets and gourmands will take advantage of it to spoil their taste buds, what better way to celebrate Easter in style!
On this occasion and in order to combine pleasure and surprise, our Chef Julien Lavandet will offer you a culinary overview around dishes imagined and created where the senses meet and come to life over the seasons.
*Available from Monday 03 April to Monday 10 April inclusive, noon and evening.
All our dishes are homemade, made from carefully selected fresh products, they are of local origin, from small organic farms that we like to promote and introduce to our guests.
In harmony with these delicious dishes, the advice of the sommelier, Jérôme Lambert will be invaluable. Fans will appreciate our fine wine list and the vast selection of wines by the glass on offer.
Information and reservations by email: info@privadiere.fr by phone: 04 66 75 69 59 or directly on our website.
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