Our chefs Julien Lavandet and Benjamin Delille are in constant search of quality and creativity to breathe new life into French cuisine.
The products are fresh and processed with passion to offer tasty and authentic dishes. Let yourself be seduced by the unique combination of southern flavors and traditional French recipes in dishes that are as tasty as they are beautifully presented.
Our recipe? Home cooking, quality products, dishes from our producers' harvests and the catch of the day, a moment in the heart of the vines, an invitation to let go!
Come and share a moment in simplicity and conviviality.