Our Chefs Julien Lavandet and Benjamin Delille are constantly on the lookout for quality and creativity in order to revisit French cuisine.
The products are fresh and worked with passion in order to offer tasty and authentic dishes. Succumb to the unique union of southern flavors and traditional French recipes in dishes as tasty as they are beautifully presented.
Our recipe? Home cooking, fresh products, dishes cooked according to the harvests of our producers and the catch of the day, a moment in the heart of the vines, an invitation to let go!
Come share a moment in all simplicity and conviviality.